Extend the shelf life of Smedes Fish frying oil

Smedes Fish frying oil has a longer shelf life than other brands. You can extend the shelf life even more by:

Ensuring that the temperature of the oil does not exceed 180 degrees Celsius.

Sieving the breadcrumbs from the oil after each use.

Defrosting deep-frozen fish before use. Seasoning the fish after and not before frying. Keeping stirring to a minimum.

Keeping the temperature of the oil at a constant level throughout the day.

Tip: Tap off the oil at the end of the day, leave it to stand overnight and pour the upper layer back into the pan the next day.

Good luck!